Soups and Salads
House Salad
With dijon red wine vinaigrette, grape tomatoes, chicpeas, black olives and feta. 5.50
House Caesar Salad
Romaine lettuce with aged parmesan, crouton and lemon. Half 7.50 / Full 10.50
Add chicken 6.50 or House Smoked Trout or Cape Cleare salmon 10.00
Potato and Corn Chowder
With Tabasco and oyster crackers. Cup 5.00 Bowl 7.00
Add crab, clams or oysters 3.00 cup or 4.50 bowl
Daily Soup Specials
Always simple & comforting. See daily special board Cup 4.50 bowl 6.50
Entrée Salads
Spinach Salad
With pancetta, pecans, dates and chevre cheese, tossed in a fig vinaigrette
with lemon. Half 9.00 / Full 13.00
with lemon. Half 9.00 / Full 13.00
BLT Salad
Hearts of Romaine with pancetta, tomato, crouton and house bleu cheese. 11.00
Classic Salad Nicoise*
Yellowfin tuna, new potatoes, kalamata olives, eggs, haricot verts, tomatoes,
house vinaigrette & feta. 19.00
house vinaigrette & feta. 19.00
Garlic Roasted Cape Cleare Ling Cod
Over field greens, tomato, feta and lemon with garlic bread. 17.00
Sandwiches
All sandwiches served with French fries.
We will gladly substitute a House Salad or Caesar for 2.00
We will gladly substitute a House Salad or Caesar for 2.00
All American Cheese Burger*
A one-half pound burger patty with aioli on the bun. Cheese Choices: Cheddar, Pepperjack, Swiss, Bleu or Feta 11.50 Additional Items: Bacon, sautéed onion, sautéed mushrooms, roasted tomatoes. 2.00 each
Grilled Chicken, Roasted Garlic and Tomato Sandwich
With feta cheese and spinach. 12.00
ShroomWich
Marinated Portobello grilled and served on a Kaiser roll with Swiss cheese and spinach accompanied with mushroom jus. 10.00 Add a Burger 6.50
Bison Burger*
All natural buffalo. Cheese Choices: Cheddar, Swiss, Pepperjack, Bleu or Feta 14.50 Additional Items: Bacon, Sautéed onion, sautéed mushrooms, roasted tomatoes. 2.00 each
Local Poor Boy*
Local oysters fried and served on a baguette with tartar, hot sauce, lettuce and tomato. 11.00
CrabWich*
Bulging crab cake fried and served with basil ranch, lettuce and tomato. 15.00
House Specialties
Public House Halibut N Chips
Fresh cut Alaskan halibut battered and deep fried. Served with French fries and Asian slaw, tartar sauce and lemon. 1 piece 10.00 / 2 pieces 17.00 / 3 pieces 23.00
Exotic Princess Pasta
Fresh linguine tossed with exotic mushrooms, spinach, first pressed olive oil,
garlic, lemon and feta. 15.00 Add chicken 6.50 or prawns 7.00
garlic, lemon and feta. 15.00 Add chicken 6.50 or prawns 7.00
Braised Cape Cleare Salmon*
Pan seared with white wine, and topped with Parisienne lemon sauce and a
choice of house croquettes or wild rice. 22.50
choice of house croquettes or wild rice. 22.50
San Francisco Cioppino
An assortment of fresh seafood tossed in a hearty spicy red sauce,
served with garlic bread. 21.50
served with garlic bread. 21.50
Halibut Beurre Noir
A braised halibut fillet topped with brown butter lemon caper sauce on a bed of julienne spinach served with house croquettes or wild rice. 22.00
Fruits de Mer
House Smoked Trout
Fruits de Mer
An oceans bounty of local seafood tossed in a Normandy mushroom gratinée
with baguettes. 19.50
Served with linguine in a basil pesto cream sauce with fresh tomatoes,
served with fresh vegetables. 19.50
served with fresh vegetables. 19.50
Grilled Center Cut Pork Chop*
With bourbon maple glaze, pecans, gorgonzola.
Served with house croquettes or wild rice. 22.50
Served with house croquettes or wild rice. 22.50
Public House Rib Eye*
House Cut Rib Eye. Seasoned then seared. Served with a choice of house croquettes or wild rice. 23.00 Add buttered mushrooms or green peppercorn sauce 3.50
Add crab or prawns 7.00
Add crab or prawns 7.00
Chicken Dijon
Tossed with penne, shallots, mushrooms and spinach in a creamy Dijon sauce,
served with fresh vegetables. 19.50
served with fresh vegetables. 19.50
