House Poutine
French fries topped with mushroom gravy and PT cheese curds. 8.00
Cheesy Garlic Fries
French fries topped parmesan and toasted garlic. 6.50
Hummus/Tapenade/Mint Tziki
With first pressed olive oil & sea salt. 9.50
Salmon Fritters
Wild Cape Cleare salmon dumplings fried and served with aioli. 9.50
Fried Calamari
With greens, aioli and extreme cocktail sauce. 13.00
Local Steamed Shellfish
With mixed herbs, tomato, clam juice, lemon and butter. 16.50
House Smoked Trout
With marinated red onions, whole grain mustard, first pressed olive oil and baguette. 13.00
Wild Hog Wings
Fried pork shanks tossed with a sesame ginger soy glaze. Served with sweet chili sauce and hot mustard. 14.00
Pepperoncini Poppers
Served with basil buttermilk ranch. 2 for 4.50 / 4 for 9.00
Fried Oyster Plate
Half dozen fried oysters served with tartar sauce. 10.00 / Dozen for 15.00
