Thursday, June 12, 2014

Welcome to The Public House

The Public House Grill
1038 Water Street
Port Townsend, WA 98368
Open Daily at 11:30 for Lunch and Dinner
For Reservations Call (360) 385-9708

To Go Menu



Salads and Soups

Salad dressing choices: House Vinaigrette, Fig Vinaigrette, Blue Cheese, Ranch, 
Basil Buttermilk Ranch & Honey Mustard  

House Salad
With mixed greens, grape tomatoes, chickpeas, black olives and feta.  5.50

House Caesar Salad
Romaine lettuce with aged parmesan, crouton and lemon.  Half 7.50 / Full 10.50 
Add chicken 7.00 or house smoked trout or Cape Cleare salmon 10.00

Potato and Corn Chowder
With Tabasco and oyster crackers. Cup 5.00 Bowl 7.00 
Add crab, clams or oysters 3.00 cup or 4.50 bowl

Daily Soup Specials 
Always simple & comforting. See daily special board  
Cup 4.50 bowl 6.50


Entrée Salads

Spinach Salad
With smoked bacon, pecans, dates and chevre cheese, tossed in a fig vinaigrette w/ lemon. 
Half 9.00 / Full 13.00
Add chicken 7.00 or house smoked trout or Cape Cleare salmon 10.00

BLT Salad
Chopped romaine lettuce tossed with homemade blue cheese dressing, topped with smoked bacon and cherry tomatoes, serve with garlic bread. 11.00

Classic Salad Nicoise*
Ahi tuna, new potatoes, kalamata olives, eggs, haricot verts, tomatoes, 
house vinaigrette and feta. 19.00

Garlic Roasted Alaskan True Cod Salad
Over field greens, tomato, feta and lemon with garlic bread. 17.00
  
Sandwiches

All sandwiches served with French fries. 
We will gladly substitute a House Salad or Caesar for 2.00

All American Cheese Burger*
A one-half pound burger patty with aioli on the bun. 
Cheese Choices: Cheddar, Pepperjack, Swiss, Blue or Feta 11.50  
Additional Items: Bacon, IPA braised onions, sautéed mushrooms, roasted tomatoes. 2.00 each
Substitute a garden vegetable patty for an additional 1.00

Grilled Chicken, Roasted Garlic and Tomato Sandwich
With feta cheese and spinach. 12.00
Substitute a garden vegetable patty for an additional 1.00

Grilled Chicken BLT Sandwich
Smoked bacon, fresh tomato, swiss cheese and homemade basil buttermilk ranch dressing. 13.00
Substitute a garden vegetable patty for an additional 1.00

French Dip
Roast beef on a baguette, au jus and your choice of Cheddar or Swiss. 13.00

ShroomWich
Marinated Portobello grilled and served on a Kaiser roll with Swiss cheese and spinach accompanied with mushroom jus. 10.00    Add a burger or chicken breast 7.00

Bison Burger
All natural buffalo. Cheese Choices: Cheddar, Swiss, Pepperjack, Blue or Feta 14.50 
Additional Items: Bacon, IPA braised onions, sautéed mushrooms, roasted tomatoes. 2.00 each

Local Poor Boy*
Local oysters fried and served on a baguette with tartar, hot sauce, lettuce and tomato. 11.00

CrabWich*
Bulging crab cake fried and served with basil ranch, lettuce and tomato. 17.00

Jamaican Jerk Ling Cod Poor Boy

Alaskan True Cod on a Kaiser roll topped with house slaw, aioli and Jerk sauce.  16.00


House Specialties

Public House Halibut N Chips
Fresh cut Alaskan halibut battered and deep fried. Served with French fries and Asian slaw, tartar sauce and lemon. 1 piece 10.50 / 2 pieces 17.00 / 3 pieces 23.00

Garden Fettuccine
Cherry tomatoes, artichoke hearts, shiitake mushrooms, and kale, tossed with fettuccine, roasted red pepper pesto, white wine, and garlic butter. Topped with parmesan cheese and served with garlic bread. 18.00 Add a chicken breast 7.00 or prawns 9.00

Braised Cape Cleare Salmon*
Pan seared with white wine, and topped with Parisienne lemon sauce and a 
choice of house croquettes or wild rice. 22.50

Linguine with Chorizo and Clams

Spicy chorizo sausage and freshly steamed clams, tossed with linguine, kale, white wine, clam juice, our own marinara sauce and a touch of cream. Served with garlic bread. 19.50

San Francisco Cioppino
An assortment of fresh seafood tossed in a hearty spicy red sauce, 
served with garlic bread. 21.50

House Smoked Trout
Served with linguine in a basil pesto cream sauce with fresh tomatoes, 
served with fresh vegetables. 19.50

Chicken Dijon
Tossed with penne, shallots, mushrooms and spinach in a creamy Dijon sauce, 
served with fresh vegetables. 19.50

Appetizers


House Poutine
French fries topped with mushroom gravy and PT cheese curds.  8.00

Cheesy Garlic Fries
French fries topped parmesan and toasted garlic.  6.50

Hummus/Tapenade/Mint Tziki
Served with warm pita bread. 9.50

Fried Calamari
With greens, aioli and extreme cocktail sauce. 13.00

Local Steamed Shellfish
With mixed herbs, tomato, white wine, lemon and butter. 16.50

House Smoked Trout
With marinated red onions, whole grain mustard, first pressed olive oil and baguette. 13.00

Wild Hog Wings
Fried pork shanks tossed with a sesame ginger soy glaze. Served with sweet chili sauce and hot mustard.  14.00

Pepperoncini Poppers
Served with basil buttermilk ranch. 2 for 4.50 / 4 for 9.00

Fried Oyster Plate
Half dozen fried oysters served with tartar and cocktail sauce. 10.00 / Dozen for 15.00

Lunch Menu


Soups and Salads

Salad dressing choices: House Vinaigrette, Fig Vinaigrette, Blue Cheese, Ranch, 
Basil Buttermilk Ranch & Honey Mustard  

House Salad
With mixed greens, grape tomatoes, chickpeas, black olives and feta.  5.50

House Caesar Salad
Romaine lettuce with aged parmesan, crouton and lemon.  Half 7.50 / Full 10.50
Add chicken 7.00 or house smoked trout or Cape Cleare salmon 10.00

Potato and Corn Chowder
With Tabasco and oyster crackers. Cup 5.00 Bowl 7.00
Add crab, clams or oysters 3.00 cup or 4.50 bowl

Daily Soup Specials
Always simple & comforting. See daily special board Cup 4.50 bowl 6.50

Entrée Salads

Spinach Salad
With smoked bacon, pecans, dates and chevre cheese, tossed in a fig vinaigrette 
with lemon. Half 9.00 / Full 13.00 
Add chicken 7.00 or house smoked trout or Cape Cleare salmon 10.00

BLT Salad
Chopped romaine lettuce tossed with homemade blue cheese dressing, topped with smoked bacon and cherry tomatoes, served with garlic bread. 11.00

Classic Salad Nicoise*
Ahi tuna, new potatoes, kalamata olives, eggs, haricot verts, tomatoes, 
house vinaigrette & feta. 19.00

Garlic Roasted Alaskan True Cod Salad
Over field greens, tomato, feta and lemon with garlic bread. 17.00

Sandwiches

All sandwiches served with French fries. 
We will gladly substitute a House Salad or Caesar for 2.00

All American Cheese Burger*
A one-half pound burger patty with aioli on the bun. Cheese Choices: Cheddar, Pepperjack, Swiss, Blue or Feta 11.50 Additional Items: Bacon, IPA braised onions, sautéed mushrooms, roasted tomatoes. 2.00 each
Substitute a garden vegetable patty for an additional 1.00

Grilled Chicken, Roasted Garlic and Tomato Sandwich
With feta cheese and spinach. 12.00
Substitute a garden vegetable patty for an additional 1.00

ShroomWich
Marinated Portobello grilled and served on a Kaiser roll with Swiss cheese and spinach accompanied with mushroom jus. 10.00 Add a burger or chicken breast 7.00

Bison Burger*
All natural buffalo. Cheese Choices: Cheddar, Swiss, Pepperjack, Blue or Feta 14.50 Additional Items: Bacon, IPA braised onions, sautéed mushrooms, roasted tomatoes. 
2.00 each

Local Poor Boy*
Local oysters fried and served on a baguette with tartar, hot sauce, lettuce and tomato. 11.00

CrabWich*
Bulging crab cake fried and served with basil ranch, lettuce and tomato. 15.00

House Specialties

Public House Halibut N Chips
Fresh cut Alaskan halibut battered and deep fried. Served with French fries and Asian slaw, tartar sauce and lemon. 1 piece 10.00 / 2 pieces 17.00 / 3 pieces 23.00

Garden Fettuccine
Cherry tomatoes, artichoke hearts, shiitake mushrooms, and kale, tossed with fettuccine, roasted red pepper pesto, white wine, and garlic butter. Topped with parmesan cheese and served with garlic bread. 18.00 Add a chicken breast 7.00 or prawns 9.00

Braised Cape Cleare Salmon*
Pan seared with white wine, and topped with Parisienne lemon sauce and a 
choice of house croquettes or wild rice. 22.50

San Francisco Cioppino
An assortment of fresh seafood tossed in a hearty spicy red sauce, 
served with garlic bread. 21.50

Halibut Beurre Noir
A braised halibut fillet topped with brown butter lemon caper sauce on a bed of julienne spinach served with house croquettes or wild rice. 22.00

Linguine with Chorizo and Clams
Spicy chorizo sausage and freshly steamed clams, tossed with linguine, kale, white wine, clam juice, our own marinara sauce and a touch of cream. Served with garlic bread. 19.50

House Smoked Trout
Served with linguine in a basil pesto cream sauce with fresh tomatoes, 
served with fresh vegetables. 19.50

Grilled Porterhouse Pork Chop*
With bourbon maple glaze, pecans, gorgonzola. 
Served with house croquettes or wild rice. 22.50

Public House Top Sirloin*
Rich and flavorful, Washington raised Kobe-style from Snake River Farms. Grilled to order and topped with garlic herb butter. Served with a choice of house croquettes or wild rice. 23.00  Add crab or prawns 7.00

Chicken Dijon
Tossed with penne, shallots, mushrooms and spinach in a creamy Dijon sauce, 
served with fresh vegetables. 19.50